1-Dish Cinnamon Swirl

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1-Dish yeast recipe has a PREP time of only 20 minutes. This recipe has been developed and written for a COLD oven start to the baking period. Pictured here in glass, a metal pan can be used with equally successful results.

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  • 9

Ingredients

  • Batter
  • Mazola® Pure® Cooking Spray
  • 1-1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 2/3 cup very warm milk (120° - 130°F)
  • 2 tablespoons butter OR margarine, melted
  • 2 tablespoons corn oil
  • 1 large egg
  • Cinnamon Mixture
  • 3 tablespoons butter OR margarine, softened
  • 3/4 cup light or dark brown sugar
  • 1-1/2 teaspoons ground cinnamon
  • Icing
  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk
  • 1 tablespoon butter OR margarine, melted
  • 1/2 teaspoon pure vanilla extract

Preparation

Step 1

MIX batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Let rest for 10 minutes. Combine cinnamon mixture in a small bowl by mixing with fork.

TOP batter evenly with cinnamon mixture. Using fingers, poke topping thoroughly into batter.

BAKE by placing in a cold oven; set temperature to 350°F; bake for 25-30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.

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