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Ingredients
- 2 sticks butter, softened
- 2 c flour
- 2/3 c ground blackened almonds
- 2 T sugar
- confectioners sugar
Preparation
Step 1
Rub flour into butter with hands. Add almonds and sugar. Put into 2 oblong rolls and chill. Cut into 1/4" slices and bake on an ungreased sheet at 325 for 20 min. While still warm, roll in confectioners sugar.