Aunt Maureen's Carrot Cake

By katiemwilson

Ingredients

• 3 c grated carrots
• 2 c sugar
• 1 1/2 c corn oil
• 4 eggs
• 2 c flour
• 2 t baking soda
• 2 t baking powder
• 2 t cinnamon
• 1 t salt
• 1 c chopped nuts

Preparation

Step 1

Beat together sugar, oil, and eggs. Add the next 5 ingredients. Add carrots and nuts. Pour batter into 3 greased 8" round layer cake pans, which have been fitted with wax paper. Bake at 350 for 30-45 min.