Vidalia Onion Casserole
By katiemwilson
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Ingredients
- 5 large onions
- 2 stick butter
- parmesan cheese
- Town House crackers, crushed
Details
Servings 6
Preparation
Step 1
Peel and thinly slice onions. Saute in butter until opaque. Put half of the onions into a casserole dish. Cover with cheese and crackers. Repeat layers. Bake at 325 for 30 min.
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