Whole Wheat Oatmeal Pancakes

Whole Wheat Oatmeal Pancakes
Whole Wheat Oatmeal Pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Makes 4 pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3/4

    cup quick cooking oats

  • 1/1

    /2 cups plus 2 tablespoons well shaken buttermilk, divided

  • 3/4

    cups whole-wheat flour

  • 1 1/2

    teaspoons baking powder

  • 4/4

    teaspoon baking soda

  • 1/2

    teaspoon cinnamon

  • 1/8

    teaspoon nutmeg

  • 1/2

    teaspoon salt

  • 1

    large egg, slightly beaten

  • 2

    tablespoons unsalted butter, melted

  • 1

    tablespoon packed brown sugar

Directions

Soak oats in 3/4 cup buttermilk 10 minutes. Meanwhile, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl. Stir egg, butter, brown sugar, remaining 3/4 cup plus 2 tablespoons buttermilk, and oat mixture into dry ingredients until just combined. Heat a griddle over medium heat until hot and lightly brush with oil. Working in batches, pour 1/4 cup batter per pancake onto griddle and cook until bubbles appear on surface and undersides are golden-brown, about 1 minute. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.)

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