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Cheese Salsa


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  • 1 lb monterey jack cheese, grate or shred
  • 3 green onions, plus tops,chopped
  • 3 medium tomatoes, chopped
  • 1 (2 1/4 ounce) can black olives, diced or chopped
  • 1 (4 1/2 ounce) can mild green chilies, diced
  • 2 tablespoons dried cilantro
  • 1 (2/3 ounce) package of good seasons Italian salad dressing mix
  • 1/4 cup cider vinegar
  • 3 tablespoons water
  • 1/2 cup vegetable oil



Step 1

Mix the Good Seasons Italian dressing according to package, using the vinegar, water and oil. Mix the cheese, onions, tomatoes, black olives, green chilies and cilantro together. Pour Good Seasons Italian dressing over all. Refrigerate until needed. Serve with Wheat Thins or Tortilla chips. I use more olives than calls for and just slice or chop up the amount I like.

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