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Ingredients
- 2 cup cooked (0r canned) chickpeas
- 1/2 cup diced celery
- 3 Tbsp Vegenaise (or other vegan mayo)
- 1 tsp curry powder
- 1/4 tsp cumin
- 1 Tbsp lemon juice
- 3/4 tsp salt
- Ground pepper to taste
- Water
Preparation
Step 1
In a food processor, pulse 1.5 cups of chickpeas so that the texture is crumbly. Move the chopped chickpeas to a bowl and combine with 1 tablespoon Vegenaise, curry, cumin, salt and pepper.
Next place the last 1/2 cup of chickpeas in the food processor with 2 tablespoons of Vegenaise and the lemon juice and blend until smooth. You may need to add a small amount of water (bit by bit) to get the desired texture.
Add the smooth chickpea mixture to the bowl and chopped celery and stir completely until all ingredients are combined.
Taste to see if you want to adjust seasoning. Serve on a delicious sandwich, or with crackers.