My Salmon Cakes

By catgirl

Ingredients

• 4 cans pink salmon, drained and de-boned
• 4 bunches scallions, chopped
• 2 eggs
• 1-2 cups Ritz cracker crumbs
• 1-2 tablespoons dill weed
• 1-2 teaspoons onion powder
• red tobacco sauce to taste
• ketchup
• mayonnaise

Preparation

Step 1

Mix all ingredients together and chill for at least 1 hour before forming patties.