Tasting Table Traditional Deviled Eggs
By lorik
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Ingredients
- 12 eggs, hard cooked
- 1/3 cup mayonnaise
- 1/4 cup crème fraiche
- 1 Tbsp white vinegar
- 3/4 tsp kosher salt
- 3/4 tsp Dijon mustard
- Paprika
Details
Servings 2
Adapted from tasting table.com
Preparation
Step 1
Pop the yolks out of 24 egg halves (from 1 dozen hard-boiled eggs). Use a fork to mash the yolks until fine, then stir in ⅓ cup of mayonnaise, ¼ cup of crème fraîche, 1 tablespoon distilled white vinegar, ¾ teaspoon kosher salt and ¾ teaspoon Dijon mustard. Scoop the filling into the egg-white halves. Sprinkle with sweet paprika. Serve.
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