Tasting Table Traditional Deviled Eggs

Tasting Table Traditional Deviled Eggs
Tasting Table Traditional Deviled Eggs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 12

    eggs, hard cooked

  • 1/3

    cup mayonnaise

  • 1/4

    cup crème fraiche

  • 1

    Tbsp white vinegar

  • 3/4

    tsp kosher salt

  • 3/4

    tsp Dijon mustard

  • Paprika

Directions

Pop the yolks out of 24 egg halves (from 1 dozen hard-boiled eggs). Use a fork to mash the yolks until fine, then stir in ⅓ cup of mayonnaise, ¼ cup of crème fraîche, 1 tablespoon distilled white vinegar, ¾ teaspoon kosher salt and ¾ teaspoon Dijon mustard. Scoop the filling into the egg-white halves. Sprinkle with sweet paprika. Serve.

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