Quick Blueberry Sorbet

Photo by Judith D.
Adapted from google.ca

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from google.ca

Ingredients

  • 500 500gm

    500gm frozen blueberries

  • 250 250ml

    250ml water

  • 350 350gm

    350gm sugar

  • 1 1

    1 tbsp lemon juice

Directions

1. In a medium saucepan, bring sugar and water to boil and stir until the sugar is completely dissolved. 2. Blend blueberries, half of syrup mixture and lemon juice in the blender until smooth. 3. Taste and add more syrup if the mix is not sweet enough. 4. Pour blueberry mixture into a container or moulds, and freeze until firm (around 2 – 3 hours) or use ice cream maker to freeze.

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