Sautéed Spinach with Garlic

By lromito

Ingredients

• 2 Tbs. olive oil
• 2 garlic cloves, thinly sliced
• 1 1/2 lb. (750 g) spinach
• Kosher salt, to taste

Preparation

Step 1

In a large nonstick fry pan over medium heat, warm the olive oil. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds. Add the spinach in batches and cook until wilted, 2 to 3 minutes. Season with salt and serve immediately. Serves 6 to 8.

Williams-Sonoma Kitchen