Peanut Butter Pie

By á-38816

Ingredients

• 1/2 cup peanut butter
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup milk
• 8 ounces whipped topping
• 1 9-inch graham cracker crusts or 1 9 inch pie shell

Preparation

Step 1

Mix cream cheese until fluffy. Blend in peanut butter and powdered sugar, mix well. Slowly add milk. Fold in topping. Put in prepared 9 inch graham cracker crust or 9 inch pastry shell. Freeze until set and serve.