Cheese-Topped Grilled Tomatoes
By carol gorman
With almost no prep for a bubbly cheese topping - these tomatoes are real gems.
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- 4
- 10 mins
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Ingredients
- 4 small tomatoes, cut lengthwise in half
- 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
- 1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
- 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
- 1 Tbsp. chopped fresh basil
Preparation
Step 1
Heat barbecue to medium-high heat.
Place tomatoes, cut sides up, in 8-inch square foil pan sprayed with cooking spray. Drizzle with dressing; top with cheeses. Place pan on barbecue grate.
Grill 10 to 12 min. or until mozzarella is melted and tomatoes are heated through.
Sprinkle with basil.