Festive Ham and Cheese Wreath

Festive Ham and Cheese Wreath
Festive Ham and Cheese Wreath

PREP TIME

45

minutes

TOTAL TIME

63

minutes

SERVINGS

--

servings

PREP TIME

45

minutes

TOTAL TIME

63

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups finely shredded Swiss cheese (8 oz.)

  • 1 1/2

    1 ½ cups (8 oz.) chopped cooked ham

  • 1/4

    ¼ cup sliced green onions

  • 2

    tablespoons honey mustard

  • 2

    can (12oz. each) Pillsbury Grand’s Jr. Golden Layer’s refrigerated buttermilk or flaky biscuits.

  • 1

    egg beaten

  • 1

    tablespoon sesame seed or poppy seed

  • 2

    tablespoons diced red and green bell pepper if desired

  • 1

    green onion fan, if desired

Directions

Preheat oven to 375°; Spray large cookie sheet with nonstick cooking spray. In large bowl combine cheese, ham, onions and mustard; mix well. Separate 1 can of dough into 10 biscuits; leave second can in refrigerator. Separate each biscuit into 2 layers. Press each biscuit to form 3 ½ inch round. Place 1 rounded tablespoon cheese mixture on each dough round. Wrap dough around cheese mixture, pinching edges to seal. Repeat with remaining can of dough and cheese mixture. Arrange 8 balls, seam side down and sides almost touching, to form ring on sprayed cookie sheet, leaving 3-inch hole in center. (helps to place a small condiment bowl in center to start ring). Arrange 14 balls, sides almost touching, around outside of first ring. Arrange remaining 18 balls outside of second ring. Brush wreath with beaten egg, sprinkle with sesame seed. Bake at 375° for 18-25 minutes or until golden brown. Carefully slide wreath from cookie sheet onto 14-inch serving platter. Serve Warm Sprinkle with bell pepper. Place onion fan in center of wreath for decoration. (optional)

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