Mustard-Dill Catfish

By KathieC

Ingredients

• 4 catfish fillets
• Salt and ground black pepper
• 1/4 cup Dijon-style mustard
• 3 tablespoons snipped fresh dill
• 2 tablespoons olive oil
• 4 medium tomatoes, chopped
• 2 cloves garlic, chopped

Details

Servings 4

Preparation

Step 1

Rinse fish; pat dry. Season fish with salt and pepper. In bowl combine Dijon-style mustard, 2 tablespoons dill, and 1 tablespoon olive oil. Spread mustard mixture over both sides of fish.

In a bowl combine tomatoes, garlic, and remaining dill and olive oil; season to taste with salt and pepper.

Heat a cast iron or nonstick skillet over medium-high heat. Add fish to skillet. Cook 8 to 10 minutes or until fish flakes easily, turning once. Transfer to serving plate.

Add tomato mixture to skillet. Cook and stir 1 minute. Serve tomato mixture with fish.