Mustard-Dill Catfish
By KathieC
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Ingredients
- 4 catfish fillets
- Salt and ground black pepper
- 1/4 cup Dijon-style mustard
- 3 tablespoons snipped fresh dill
- 2 tablespoons olive oil
- 4 medium tomatoes, chopped
- 2 cloves garlic, chopped
Details
Servings 4
Preparation
Step 1
Rinse fish; pat dry. Season fish with salt and pepper. In bowl combine Dijon-style mustard, 2 tablespoons dill, and 1 tablespoon olive oil. Spread mustard mixture over both sides of fish.
In a bowl combine tomatoes, garlic, and remaining dill and olive oil; season to taste with salt and pepper.
Heat a cast iron or nonstick skillet over medium-high heat. Add fish to skillet. Cook 8 to 10 minutes or until fish flakes easily, turning once. Transfer to serving plate.
Add tomato mixture to skillet. Cook and stir 1 minute. Serve tomato mixture with fish.
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