- 4
Ingredients
- 1 1/2 lbs of 5 inch long baby carrots, carefully washed, patted dry, greens cropped to 1 inch above top of carrot
- 1 medium red onion, peeled, cut lengthwise (root to top) into 8-12 wedges
- 2 Tbsp olive oil
- 1 Tbsp fresh chopped rosemary, or 1 teaspoon of dried rosemary
- Garlic powder
- Salt
- Freshly ground black pepper
Preparation
Step 1
Preheat oven to 400°F. Gently toss together the carrots, red onion, rosemary to coat with the olive oil. Lay out on a rimmed baking pan, lined with aluminum foil. Sprinkle with garlic powder, salt, and pepper.
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Now I'm ready to make a batch that is 3 times the batch (we have almost 50 people coming over every thanksgiving, but only a few actually eat the veggies)! Thanks for a new recipe.
I want to make this for Christmas but need to do it in advance. Does this recipe work for that? Can I cook them the day before and then reheat them for Christmas dinner (in oven or microwave)? As always, I love your site and have a very Merry Christmas.
carrots are one of the most underrated vegetables. They are absolutely scrumptious when roasted, are sweet and juicy boiled with corned beef, and they make a great cake. How many vegetables can make a good cake? Eggplant cake? I think not.
This looks like the perfect addition to a home cooked meal. Great recipe!
Glad to see this recipe ....I have become a big fan of roasting most vegetables...the heat along with some good olive oil and I usually choose to throw in some unpeeled garlic cloves, sea salt and freshly ground black pepper as well as some fresh herbs towards the end of the roasting time so that the herbs still retain their wonderful aroma and taste.
Lately, because of the winter tomatoes available at the markets, a so-so plum tomato cut up and roasted with olive oil, garlic and herbs is perfect for mixing with pasta, on crisp bread slices or just as is out of the roasting pan ! I guarantee it will make living through the winter months sooo much easier and tastier !! Ciao !
I am getting to the point where the only way I want to prepare vegetables is by roasting them. It brings out all of the wonderful flavor of the vegetable where boiling or steaming seems to take away from the flavor.
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