Veg and lentil soup

By patstrand

Ingredients

• 1 medium onion cut up
• 1 cup dry green lentils, rinsed and drained
• 1 lb small mushrooms
• 4 med carrots, sliced
• 2 stalks celery, chopped
• 4 cups water
• 1 14oz can veg broth
• 1/4 head napa cabbage sliced into strips

Details

Servings 6

Preparation

Step 1

Heat oil and add onions sweat them.
Add lentils and cook 1 min
Add mushrooms,carrot,celery, water,broth,
salt and pepper Bring to boil and simmer for 25 mins until lentils cooked
Divide between bowl and top with cabbage.