Jalapeno Popper Corn Fritters
By Susan52
Rate this recipe
4.3/5
(7 Votes)
1 Picture
Ingredients
- Jalapeno Popper Dressing:
- 2 cups corn
- 1/2 cup flour* (or corn flour, or rice flour, etc)
- 1 egg
- 1/2 cup cheddar cheese, grated
- 1/4 cup cream cheese, room temperature
- 2 + jalapeno peppers, diced
- 2 slices bacon, cooked and crumbled (optional)
- 1 teaspoon smoked paprika
- 1 teaspoon coriander, toasted and ground
- 2 green onions, sliced
- 1 handful cilantro, chopped
- 1 lime, zest and juice
- 2 tablespoons oil
- 1/2 cup jalapeno popper dressing (optional)
- 1/2 cup cream cheese (light is ok), softened
- 1/4 cup Greek yogurt or sour cream or mayonnaise
- 1/4 cup buttermilk
- 1/4 cup fresh, pickled or roasted jalapenos
- 1 clove garlic
- 1 green onion
- 1 tablespoon cilantro
- 2 tablespoons bacon, cooked and crumbled (optional)
- salt and pepper to taste
- Puree everything in a food processor and optionally let sit in the fridge for a few hours.
- Tip: Add the jalapenos a bit at a time to get the heat level to where you want it.
Details
Servings 2
Preparation time 20mins
Adapted from closetcooking.com
Preparation
Step 1
Corn Fritters:
Mix the corn, flour, egg, cheddar cheese, cream cheese, jalapenos, bacon, green onion, cilantro and lime juice in a bowl.
Heat the oil in a pan over medium heat, form into 1/4 cup patties and cook until golden brown on both sides, about 2-4 minutes per side.
Serve with jalapeno popper dressing and enjoy!
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