Jalapeno Popper Corn Fritters

Photo by Susan M.
Adapted from closetcooking.com

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

2

Servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from closetcooking.com

Ingredients

  • 2

    cups corn

  • 1/2

    cup flour* (or corn flour, or rice flour, etc)

  • 1

    egg

  • 1/2

    cup cheddar cheese, grated

  • 1/4

    cup cream cheese, room temperature

  • 2

    + jalapeno peppers, diced

  • 2

    slices bacon, cooked and crumbled (optional)

  • 1

    teaspoon smoked paprika

  • 1

    teaspoon coriander, toasted and ground

  • 2

    green onions, sliced

  • 1

    handful cilantro, chopped

  • 1

    lime, zest and juice

  • 2

    tablespoons oil

  • 1/2

    cup jalapeno popper dressing (optional)

  • Jalapeno Popper Dressing:

  • 1/2

    cup cream cheese (light is ok), softened

  • 1/4

    cup Greek yogurt or sour cream or mayonnaise

  • 1/4

    cup buttermilk

  • 1/4

    cup fresh, pickled or roasted jalapenos

  • 1

    clove garlic

  • 1

    green onion

  • 1

    tablespoon cilantro

  • 2

    tablespoons bacon, cooked and crumbled (optional)

  • salt and pepper to taste

  • Puree everything in a food processor and optionally let sit in the fridge for a few hours.

  • Tip: Add the jalapenos a bit at a time to get the heat level to where you want it.

Directions

Corn Fritters: Mix the corn, flour, egg, cheddar cheese, cream cheese, jalapenos, bacon, green onion, cilantro and lime juice in a bowl. Heat the oil in a pan over medium heat, form into 1/4 cup patties and cook until golden brown on both sides, about 2-4 minutes per side. Serve with jalapeno popper dressing and enjoy!

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