Tamale Corn Cakes with Rajas Topping

Tamale Corn Cakes with Rajas Topping
Tamale Corn Cakes with Rajas Topping

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • CHIPOTLE COLE SLAW

  • 4

    cups cole slaw miz

  • 1/4

    cup ranch salad dressing

  • 1

    Tbsp Chipotle Rub

  • RAJAS TOPPING AND CORN CAKES

  • 1/2

    rotisserie chicken

  • 1

    Tbsp neg oil

  • 1

    medium onion

  • 2

    poblano peppers

  • 1

    Tbsp Chipotle Rub

  • 1/2

    cup barbecue sauce

  • 1

    pkg corn muffin mix

  • 1

    Tbsp Chipotle Rub

  • 3/4

    cup milk

  • 1

    egg

  • 2

    Tbsp melted butter

Directions

Toss cole slaw mix, dressing and rub and set aside. Shred chicken. Heat oil in skillet over medium heat 1-3 minutes. Thinly slice onion and peppers. Place onion, peppers and rub in skillet. Cook 4-5 minutes stirring occassionally. Add chicken, cook 2 minutes. Add barbecue sauce, cook 1 minute more. Prepare corn cakes: Heat griddle over medium-low heat 3-5 minutes. Combine corn muffin mix and 1 Tbsp Chipotle rub in bowl and add milk, egg, and butter. Mix according to box directions. Scoop batter onto heated griddle. Cook 1-2 minutes or until golden brown, turning once. REmove cakes from griddle.

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