Lemon Sauce

By Suemeg

Ingredients

• 1/3 cup sugar
• 2 tbsp. cornstarch
• 1 cup water
• finely grated zest of 1 lemon
• the strained juice of 1 lemon
• 1 lemon, thinly sliced

Details

Servings 4

Preparation

Step 1

In a small saucepan, combine the sugar and cornstarch until blended. Gradually stir in the water and the lemon zest. Heat, stirring until mixture comes to a boil; continue stirring until mixture thickens, then add lemon juice and lemon slices. Serve warm.