Lemon Sauce

Lemon Sauce
Lemon Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/3

    cup sugar

  • 2

    tbsp. cornstarch

  • 1

    cup water

  • finely grated zest of 1 lemon

  • the strained juice of 1 lemon

  • 1

    lemon, thinly sliced

Directions

In a small saucepan, combine the sugar and cornstarch until blended. Gradually stir in the water and the lemon zest. Heat, stirring until mixture comes to a boil; continue stirring until mixture thickens, then add lemon juice and lemon slices. Serve warm.

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