Chicken Pomodoro (with vodka cream sauce)

By á-47

Ingredients

• 2 boneless, skiness chicken breasts, cut in half and pounded into cutlets
• Salt and pepper
• flour
• nonstick spray
• 2 Tbsp. vegetable oil
• 1/4 cup vodka
• 1/2 cup chicken broth
• 2 Tbsp. fresh lemon juice
• 1/2 cup chopped fresh tomato
• 2 Tbsp. heavy cream
• 1/3 cup sliced green onions

Preparation

Step 1

Season cutlets with salt and pepper, then dredge in flour. coat a saute pan with nonstick spray, add oil, and heat over medium-high.

Saute cutlets on both sides. Transfer to a platter; pour off fate from the pan.

Deglaze pan with vodka (away from heat); return to heat and cook until nearly evaporated.

Add broth and lemon juice. Return cutlets to pan and cook on each side for 1 minute. Transfer cutlets to a warm pate.

Stir tomato and cream into sauce. Heat through; pour over cutlets.