Cordon Bleu Casserole

By dette

I often roast a turkey just to have leftovers for this creamy casserole. It makes for a pretty presentation at potluck dinners.—Joyce Paul, Qu'Appelle, Saskatchewan

Ingredients

• TOPPING:
• Ingredients
• 2 cups cubed fully cooked ham
• 4 cups cubed cooked turkey
• 1 cup (4 ounces) shredded Swiss cheese
• 1 large onion, chopped
• 1/3 cup butter, cubed
• 1/3 cup all-purpose flour
• 1/8 teaspoon ground mustard
• 1/8 teaspoon ground nutmeg
• 1-3/4 cups milk
• 1-1/2 cups soft bread crumbs
• 1/2 cup shredded Swiss cheese
• 1/4 cup butter, melted

Preparation

Step 1

Directions
In a large nonstick skillet, saute ham for 4-5 minutes or until browned; drain and pat dry. Meanwhile, in a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside.
In a large saucepan, saute the onion in butter until tender. Stir in the flour, mustard and nutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over ham.
Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until golden brown and bubbly. Yield: 6 servings.