Lasagna Soup

Lasagna Soup
Lasagna Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb bulk ital sausage

  • 1

    C onion, chopped

  • 1

    C carrots, diced

  • 2

    C mushrooms, sliced

  • 2

    T garlic, minced

  • 4

    C chicken broth

  • 1

    can ital-style stewed tomatoes, chopped (14 1/2oz)

  • 1

    can tomato sauce (10 3/4oz)

  • 1

    C mafalda pasta

  • 2

    C fresh spinach, chopped

  • 1

    C provolone cheese or fresh mozz, diced

  • 1/4

    C parm cheese, shredded

  • 4

    tsp finely sliced fresh basil

Directions

Brown sausage in a large saucepan over med-high heat. Add onion and carrots; saute 3 minutes. Stir in mushrooms and garlic. Stir in mushrooms and garlic, and saute another 3 minutes. Add broth, stewed tomatoes, and tomato sauce, and bring to a boil. Drop in pasta and simmer until cooked, about 10 min, or according to package directions. Stir in spinach and cook until wilted. Place 1/4 C cheese into serving bowls and pour soup on top. Garnish with Parm and basil.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: