Six-Week Bran Muffins Recipe

By Bettybug

Ingredients

• 4 eggs
• 3 cups sugar
• 1 quart buttermilk
• 6 cups bran cereal with raisins
• 5 cups all-purpose flour
• 1 cup vegetable oil
• 5 teaspoons baking soda
• 1 teaspoon salt

Preparation

Step 1

•In a large bowl, beat eggs and sugar until well combines. Stir in buttermilk, cereal, flour, oil, baking soda and salt; mix well. Refrigerate at least 6 hours before using. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Batter may be stored, covered, in the refrigerator for up to 6 weeks. Yield: 5-6 dozen.




Nutritional Facts
1 serving (1 each) equals 139 calories, 4 g fat (1 g saturated fat), 15 mg cholesterol, 202 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.