Criolla's Barbecue Shrimp

By annekeeney

Ingredients

• 1 lb. fresh or frozen peeled and deveined lg. shrimp
• 1/8 t. salt
• 1/2 c. butter
• 1 T. water
• 1 T lemon juice
• 1 T. worcestershire sauce
• 1 1/2 t. freshly ground pepper
• French bread

Preparation

Step 1

Thaw shrimp, if frozen. Sprinkle salt over shrimp. In a 10" skillet, melt butter. Add shrimp, water, lemon juice, Worcestershire, and pepper. Cook over medium-high heat, shaking pan constantly, for 1-3 minutes or until shrimp turn pink. If desired, season to taste with additional freshly ground pepper. Serve with French bread for dipping sauce.