Cream Cheese Frosting, Atwood's Bakery

By MarieR

Taste of the South, Spring 2005.

Ingredients

• (Enough frosting for a 3-layer cake.)
• 1 cup butter, at room temperature
• 2 (8-ounce) packages cream cheese, softened
• 8 cups sifted confectioners’ sugar
• 2 teaspoons vanilla flavoring
• 2 teaspoons butter flavoring

Preparation

Step 1

1.In a large bowl, cream together butter and cream cheese with an electric mixer at medium speed until smooth. Gradually add confectioners’ sugar, beating until smooth. Stir in flavorings.