Chicken Marsala

By r_wade1

Ingredients

• 6 boneless chicken breast halves
• Italian dressing mix (.06 oz)
• 3 T olive oil
• 1 cup Marsala wine
• 8 oz mozzarella cheese, shredded
• 1/2 cup butter, softened
• 3 T chopped parsley (1 T flakes)
• 1/2 tsp garlic powder
• 1/2 tsp lemon pepper
• 8 oz crescent rolls
• 4 oz crescent rolls
• 1 T butter
• sesame seeds
• 1 lb mushrooms
• 1 T cornstarch
• 1/2 cup water

Preparation

Step 1

Sprinkle chicken w/dressing. Saute in oil 5 minutes, add wine and simmer covered for 20 minutes. Save liquid.

Combine Cheese, parsley, butter, garlic and lemon pepper. Mold into 6 balls. Separate dough into 6 squares. Roll out to accommodate chicken. Place chicken on dough, place cheese misture on chicken and flatten. Wrap in bread. Melt 1 T butter and brush on top of dough. Sprinkle w/sesame seeds and bake at 375 for 20-30 minutes.

Add mushrooms to liquid. Cook until tender. Mix cornstarch and water and add to mushrooms to thicken.

Serve over wild rice.