Pico De Gallo Salsa

By marie2

Ingredients

• 5-6 roma tomatoes
• 1 small onion, chopped
• 1/2 cup fresh cilantro, chopped
• 2 serrano or jalapeno peppers, seeded and minced
• 1 clove garlic, chopped
• 2 tbsp freshly squeezed lime juice
• salt and pepper to taste

Preparation

Step 1

Combine all lingredients and allow to sit for awhile in fridge so the flavors have a chance to
"marry" Serve with tortilla chips