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Pico De Gallo Salsa


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  • 5-6 roma tomatoes
  • 1 small onion, chopped
  • 1/2 cup fresh cilantro, chopped
  • 2 serrano or jalapeno peppers, seeded and minced
  • 1 clove garlic, chopped
  • 2 tbsp freshly squeezed lime juice
  • salt and pepper to taste



Step 1

Combine all lingredients and allow to sit for awhile in fridge so the flavors have a chance to
"marry" Serve with tortilla chips


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