SPINACH DIP – IN BREAD BOWL-Karen Tannaccio

By á-1336

Ingredients

• 2 PACKAGES OF CHOPPED SPINACH
• 1 CUP SOUR CREAM
• 1/2 CUP MAYO
• 1/2 CUP MIRACLE WHIP
• 1 CUP CHOPPED PARSLEY
• 1 CUP CHOPPED GREEN ONIONS
• 1 TBLS. BAU MOND SEASONING
• 1 TBLS. SALT (SEASON TO TASTE)

Preparation

Step 1

Defrost boxes of chopped spinach, and squeeze out the water. Add in the remaining ingredients’, season to taste.

Hollow out the bread, I prefer a round black bread. Use cut vegetables remaining bread as dip options.