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Ingredients
- 12 Noodles
- 1-1/4 lbs. ground beef
- 36 oz. (1-1/2 jars) Paul Newman's Sockarooni, Ragu, Prego or other sauce
- 1 T. oregano
- 1 T. Italian Seasoning
- 1 T. dried parsley
- 16 oz. 2% cottage cheese
- 1 egg
- Italian Cheese blend
- Cheddar cheese
- Parmesan Cheese
Preparation
Step 1
Cook noodles according to package; drain.
Brown beef in skillet until done; drain. Put in large bowl and mix with sauce and seasonings.
Combine cottage cheese, parsley and beaten egg and mix well.
Layer as follows in large rectangular pan sprayed with cooking spray:
4 noodles
Meat sauce mixture
Italian cheese
Cheddar cheese
4 noodles
Cottage cheese mixture
Italian cheese
Cheddar cheese
4 noodles
Meat sauce
Italian cheese
Cheddar cheese
Parmesan cheese
Cover with foil and bake at 375 for 45 minutes. Uncover and bake 15-20 minutes more. Let sit 10 minutes before serving.