Dessert - Mixed Berry Cobbler w/Kahlua

By BlueSchmoo

Drinks or dessert? Why not both? Kahlua adds a touch of sophistication to a cobbler made with your favorite combination of berries fresh from the farm.

Ingredients

• 1cup1 cup whole wheat pastry flour (Bob's Red Mill)
• 3/4cup3/4 cup oat flour (Bob's Red Mill)
• 11 egg
• 1/2cup1/2 cup coconut oil (may substitute butter)
• 1teaspoon1 teaspoon baking powder
• 1/2cup1/2 cup plus 1/8 cup coconut sugar, divided
• 6cups6 cups berries (strawberries, blueberries, blackberries & raspberries)
• 1/8cup1/8 cup water
• 1/8cup1/8 cup Kahlua
• 1teaspoon1 teaspoon vanilla
• 1/2tablespoon1/2 tablespoon honey
• 1/8cup1/8 cup cornstarch

Details

Servings 6
Preparation time 10mins
Cooking time 145mins
Adapted from noshandnourish.com

Preparation

Step 1

Combine whole wheat pastry flour, oat flour, egg, coconut oil, baking powder, and 1/2 cup coconut sugar in a mixing bowl. Allow dough to harden slightly by putting it in the fridge for one hour.

Once dough has chilled, preheat oven to 350°F.

Combine berries, water, 1/8 cup coconut sugar, Kahlua, and vanilla in a medium stockpot. Simmer covered for approximately 8 minutes, stirring occasionally. Pour berry mixture into a deep baking dish. Spoon off large chunks of the cobbler dough and place them over the berries, leaving some areas uncovered.

Bake approximately 50 minutes, or until dough is completely cooked and slightly brown. Serve with a scoop of vanilla ice cream!