Lemon Chicken

By debrcovey

Ingredients

• 4 boneless, skinless breasts
• 1 egg, beaten
• Flour
• 3 Tbsp. butter
• 1 envelope Lipton Golden Herb with Lemon Soup Mix
• 1 cup water
• 4 lemon slices
• Cooked Rice

Preparation

Step 1

Dip chicken in egg, then flour. In skillet, brown chicken in butter. Add soup mix blended with water; place lemon chicken. Bring to boil; simmer covered 10 minutes or until chicken is done. Serve over rice.