- 8
5/5
(1 Votes)
Ingredients
- 2 Tbsp. oil
- 2 pkg. (20 oz. each) refrigerated shredded hash browns
- 1-1/2 cups KRAFT Shredded Cheddar Cheese
- 1/2 cup flour
- 1 small onion, grated
- 1/2 tsp. black pepper
- 1 egg, beaten
Preparation
Step 1
HEAT oven to 400ºF.
BRUSH oil onto bottom and up sides of 13x9-inch baking dish. Combine all remaining ingredients except egg. Add egg; mix lightly. Press onto bottom of baking dish.
BAKE 55 min. to 1 hour or until golden brown.
LET stand 10 min. before cutting to serve.