Carrot Cake

By debrcovey

Ingredients

• TOPPING:
• 2 cups sugar
• 2 cups flour
• 1 tsp. baking soda
• 2 tsp. cinnamon
• 1 cup oil
• 4 eggs
• 1 tsp. vanilla
• 3 cups grated carrots
• 1 8 oz. can crushed pineapple
• 1 box powdered sugar
• 1 large cream cheese
• 1 cup pecans
• 1 stick butter
• 1 tsp. vanilla

Preparation

Step 1

Sift dry ingredients into a bowl; add oil and eggs 1 at a time; then vanilla, carrots, and pineapple. Bat at 325 for 50 minutes. Cool. Mix topping and pour over cake.