Valentine Brownies

Valentine Brownies
Valentine Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 3/4

    cup butter, cut up

  • 4

    oz unsweetened chocolate, chopped

  • 4

    oz semisweet chocolate, chopped

  • 1/2

    cup all purpose flour

  • 1/2

    cup unsweetened cocoa

  • 1/2

    tsp salt

  • 6

    large eggs

  • 1

    cup granulated sugar

  • 1

    cup packed brown sugar

  • 2

    tsp vanilla extract

Directions

Preheat oven to 350. Line 13 x 9 pan with foil, grease. In 3 quart saucepan, melt butter and chocolates on low, stirring. Remove from heat. In bowl, whisk flour, cocoa, and salt. In large bowl with mixer on high speed, beat eggs until blended. Gradually add sugars; beat 10 minutes or until tripled in volume. Fold in chocolates and vanilla, then flour mixture. Pour into pan. Bake 28 to 32 minutes or until toothpick inserted near center comes out almost clean. Cool.

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