Menu Enter a recipe name, ingredient, keyword...

Pork and Shrimp Wonton

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/4 pound ground pork or sausage
  • 1/8 pound raw shrimp
  • 1/2 cup cabbage, shredded
  • 1 T soy sauce
  • 1/4 t salt
  • 1/2 T wine
  • 1/2 t sugar
  • pepper

Details

Servings 20

Preparation

Step 1

Mix the filling ingredients togerher. Place a T of filling in center of wrapper, fold and seal

Preheat oil to 375. Fry wntons for 5-7 minutes until golden brown.

You'll also love

Review this recipe

QUICKIE PORK CHOP CASSEROLE Sun-Dried Tomato Crusted Pork Tenderloin