Garlic Shrimp with Chili Sauce

By RoketJSquerl

Ingredients

• 1 lb head-on large shrimp
• Sea salt to taste
• 1 tablespoon olive oil
• 3 cloves garlic, peeled and chopped
• 4 tablespoons sweet chili sauce
• 1 tablespoon ketchup
• Chopped green onions

Preparation

Step 1

Instructions

Trim tendrils off shrimp with scissors and then rinse under cold running water. Drain, pat dry with paper towels and then season with salt. Set aside.

Heat oil in a skillet over medium high heat. Add the garlic and quickly stir-fry for 20 seconds.

Add the shrimp and cook, stirring, for 2-3 minutes or until shrimp turns pink.

In a small bowl, combine sweet chili sauce and ketchup. Add the sauce to the pan; cook for a minute, stirring until shrimp is completely covered with the sauce. Make sure not to overcook the shrimp. Sprinkle with green onions.

Serve and enjoy!