ITALIAN SHRIMP SALAD

By gailg

Ingredients

• 2 lbs shrimp (cooked, peeled, deveined, cooled)
• 1 medium celery
• 1 red onion
• 4 or 5 cloves of garlic
• 1 T oregano
• 1/4 C olive oil
• 1 T basil
• 3 T wine vinegar
• Juice of one large lemon
• salt and pepper

Preparation

Step 1

Put shrimp in a medium sized mixing bowl. Cut celery and onion into 1/4" pieces. Crush garlic. Add to shrimp.
Mix thoroughly. Combine oil, vinegar, lemon juice and spices. Pour over shrimp mixture and mix well.