Low Carb Zucchini Oven Chips NOT TESTED

By Shirl

Minutes to Prepare: 10
Minutes to Cook: 30
Number of Servings: 4

Ingredients

• 1/4 cup ground almonds
• 1/4 cup grated fresh Parmesan cheese
• 1/4 t seasoned salt
• 1/4 t garlic powder
• 1/8 t black pepper
• 2 T fat-free milk
• 2 1/2 cups (1/4 inch-thick) slices zucchini (about 2 small)
• Cooking spray

Preparation

Step 1

Preheat oven to 425.
Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in dry mixture. Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425 for 30 minutes or until browned and crisp. Serve immediately.