Blueberry Pancakes

By Adams

Ingredients

• 3 * 3 eggs, well beaten
• 2 * 2 cups milk
• 3 * 3 tablespoons vegetable oil
• 3 * 3 cups all-purpose flour
• 3 * 3 teaspoons baking powder
• 1/2 * 1/2 teaspoon salt
• 2 * 2 tablespoons sugar
• 1 * 1 cup fresh or frozen blueberries

Preparation

Step 1

1. In a medium bowl, combine eggs, milk, and oil.

2. In a large bowl, combine remaining ingredients except blueberries; add egg mixture and mix thoroughly with a wooden spoon until smooth. Gently stir in blueberries.

3. For each pancake, pour 1/3 cup batter onto a sprayed, hot skillet or griddle. When bubbles form and edges begin to brown, flip pancakes and brown on other side. Serve immediately.