Spinach Salad with Strawberry Vinaigrette

By debrcovey

Ingredients

• 4 cups fresh spinach
• 2 cups strawberries
• 1/2 cup gorgonzola cheese
• 2 packets sugar substitute (e.g., Splenda)
• 1/2 red onion
• 2 tbsp. salad oil
• 1/2 cup walnuts
• Juice from one lemon
• 1 red bell pepper
• Salt & pepper to taste

Preparation

Step 1

To make the vinaigrette, combine strawberries, canola oil, Splenda, salt, pepper, and lemon juice into mixing bowl. Whisk together briskly. Let sit 3-4 minutes. Place spinach into bowl of vinaigrette and toss. Serve into individual bowls. Slice red onion into rings and cut red bell pepper into julienne strips. Garnish each salad with red onion rings, red bell pepper strips, walnuts and gorgonzola cheese on top.