Mango Wedges with Chili
By whodunnit
The natural sugars in fresh mango or papaya taste brighter and more complex with a sprinkle of salt and chili powder.
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Ingredients
- 4 ripe mangoes or papayas, peeled and cut lengthwise into spears
- 1 teaspoon dried ancho-chili powder or cayenne pepper
- 2 teaspoons coarse salt
Preparation
Step 1
Directions
Place fruit upright in cups. Arrange chili powder and salt in dishes. Sprinkle some over fruit, serving the rest on the side.
From Martha Stewart Living,
May 2008