Lo Carb Mini Bisquits

By Shirl

not tested

Ingredients

• Easy Low Carb Mini Biscuits
• Makes 18 mini biscuits (use mini muffin pan)
• 1 cup + 2 Tbsp. almond flour
• 2 Tbsp. Smart Balance (or butter - either way make sure it's cold)
• 1 tsp. baking powder
• 1/4 tsp. sea salt
• 4 eggs (might work using 3?)
• Preheat oven to 400.
• Spray mini muffin pan w/ nonstick or grease very well.
• Combine the almond flour, salt and baking powder.
• Using a fork, cut the Smart Balance/butter into the almond flour mixture.
• In a seperate bowl, whisk the eggs together.
• Add the whisked eggs to the almond flour mixture. Mix well (but lightly).
• Pour mixture into the greased mini muffin pan (I used 1 Tbsp per vessel).
• Bake at 400 degree oven for 10 minutes.
• ENJOY HOT! These were wonderful w/ a spread of Smart Balance & SF honey!

Preparation

Step 1

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