Old Bay Inspired Rub

By jocelynamanda

Ingredients

• 16 bay leaves, finely crushed (2 tsp)
• 1 Tbsp paprika
• 1 Tbsp salt
• 2 tsp celery seed
• 1 tsp ground ginger
• 1/2 tsp ground mustard
• 1/8 tsp ground nutmeg

Details

Adapted from womansday.com

Preparation

Step 1

Combine all spices. Store in airtight container at room temperature for up to 3 months. Pat about 2 Tbsp into each pound of meat, fish, or vegetables. For major flavor, refrigerate a few hours before cooking.

Best for shrimp, scallops, chicken, turkey, potatoes