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Jamaican Jerk Rub

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Ingredients

  • 1/4 cup brown sugar
  • 2 tsp garlic powder
  • 2 tsp ground ginger
  • 1 tsp salt
  • 1 tsp ground all spice
  • 1/2 tsp ground nutmeg
  • 1/4 tsp cayenne
  • 1/4 tsp black pepper

Details

Adapted from womansday.com

Preparation

Step 1

Combine all spices. Store in airtight container at room temperature for up to 3 months. Pat about 2 Tbsp into each pound of meat, fish, or vegetables. For major flavor, refrigerate a few hours before cooking.

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